by Milena Hurtado | Mar 16, 2023 | Food
Sugar Caramelized Plantains are a dessert or sweet accompaniment that goes well with savory Latin dishes such as Arroz Con Pollo, Lechon Asado, and black beans and rice. – The dish is made by peeling the plantains, making three shallow slits along the seams of...
by Milena Hurtado | Jan 26, 2023 | Food
Photo by G On Pexels License CC0 Everyone loves a delicious, juicy roast chicken dinner. Not only is it a tasty treat, but it can also make for a great family meal. If you’ve been struggling to get your roast chicken just right, then you’re in luck. This article will...
by Milena Hurtado | Jun 7, 2022 | Food
Photo by antoninavlasova by Envato Elements El origen de la palabra patacón proviene del árabe batakká, y era el nombre que recibían muchas monedas usadas por los árabes en el medioevo. Más adelante ‘Batakká’ pasó al italiano como ‘patácca’, para señalar las monedas...
by Milena Hurtado | Jun 7, 2022 | Food
Photo by Andrej Zeman On Pexels license CC0 There are two types of carbon: mineral carbon and vegetable carbon. Mineral coal is currently in disuse due to the high impact of pollution it represents despite the fact that there are still industries that exploit and use...